Spicy refried pinto beans and vegan cheese folded into a grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack. These were created in the Bandidas Taqueira Kitchen as a staff treat. Instantly beloved and extremely crave-worthy, they had to bring them to the world ASAP. Formerly known as the Crazadilla.
Ingredients: Flour tortilla (wheat flour, baking powder, salt, canola oil), Cooked pinto beans (water, pinto beans), Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Onion, Tomato, Tomato paste (tomatoes), Canola oil, Salt, Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Garlic, Carrot, Habanero pepper, Red bell pepper, Water, Cilantro, Epazote, Jalapeno, Lime juice, White vinegar, Dried ancho pepper, Dried pequin chile.
Contains: Wheat
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