Happy Macadamia is committed to bringing you delectable, gluten free vegan desserts that heat up in no time! Sticky Toffee Pudding is a classic dessert that has stood the test of time. This dessert takes a rich, date-sweetened sponge and smothers it in a buttery toffee sauce. What's not to love?
Happy Macadamia's vegan twist on this classic is full of walnuts, banana for extra moistness and features a generous amount of miso laced toffee sauce that gives it a lip-smacking, salted caramel-esque, umami feel.
To enjoy simply microwave from frozen for 1 minute 30 seconds or pop it in the oven from frozen for 16-17 minutes at 190C/375F.
Ingredients: Sugars (brown, maltodextrin (from corn), cane sugar), dates, banana, gluten free flour blend (organic brown rice flour, organic potato flour, organic tapioca flour), vegan margarine (modified palm and palm kernel oil (rspo certified), sunflower oil, pea protein, lactic acid, soy lecithin, natural flavour, annatto, vitamin A palmitate), soy beverage (filtered water, whole soybeans, soy lecithin, dipotassium phosphate, sodium citrate, tapioca starch, natural flavour, carrageenan), walnuts, miso (soybeans, rice, salt, alcohol), baking powder, sodium bicarbonate, xantham gum, salt, nutmeg.
Contains Tree nuts, soy.
Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.
