From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centre piece to any meal. Alkeme's Gluten Free Sourdough bread pays homage to their love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavours of Alkeme's GF grains with some light lactic and acidic flavours from the fermentation.
Produced in a dedicated gluten free facility, this wild fermented sourdough bread is best enjoyed toasted! Might we suggest trying it topped with a smear of vegan cream cheese and jam?
Store frozen and enjoy within 5 days after thawing (if it lasts that long!)
Ingredients: Water, gluten free flour blend (sorghum flour, millet flour, arrowroot powder, tapioca flour), gluten free starter culture, psyllium husk, coconut sugar, sea salt.
Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.
