The smell of Alkeme's Everything Bagel blend emanating from your toaster will rival the aroma you'll catch from around the block when they're cooked fresh. It's impossible to resist the dash of Maldon flake salt paired with organic onion and poppy seeds. These Gluten Free Everything Bagels are that perfect savoury base for your anytime creation whether it's a spread in the morning or sandwich of your own imagining.
These sourdough bagels use wild fermentation to ensure they have a chewy exterior all while holding a soft and fluffy interior. Allergen friendly- Alkeme's Everything Blend is sesame free as well so share away!
Store frozen and enjoy within 7 days after thawing (if it lasts that long!)
Ingredients: Water, gluten free flour blend (sorghum flour, millet flour, arrowroot powder, tapioca Flour), gluten free starter culture, psyllium husk, coconut sugar, sea salt, poppy seed.
Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.
