Prepared Food

Save Da Sea vegan smoked salmon is made of carrots with a similar smokiness and texture as salmon lox. Slather it on a bagel with your fave vegan cream cheese, serve it on crackers as an appetizer or throw it into your pasta, the possibilities are endless.Ingredients: Carrots, Maple Syrup, Apple Cider Vinegar, Sunflower Oil, Sea Salt, Natural Smoke Flavour, Organic Flax Oil, Seaweed, Lactic Acid. Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.

Field Roast's award-winning Miniature Corn Dogs harken back to county fairs, amusement parks and summertime fun. They begin with Field Roast Frankfurters, dunk them in a traditional sweet cornbread batter and crisp them to perfection. Enjoy but pace yourself! The yellower the mustard the better!Ingredients: Frankfurter (Filtered water, vital wheat gluten, expeller pressed safflower oil, yeast extract [yeast, salt, sugar, natural flavour], organic expeller pressed palm fruit oil, barley malt extract, tomato paste, apple cider vinegar, Paprika colour, spices, sea salt, onions, wheat flour, garlic, natural smoke flavour, celery seed, Paprika Oleoresin colour), Batter Coating (Wheat Flour, degeminated yellow cornmeal, corn starch, fructose, cane sugar, leavening [sodium acid pyrophosphate, baking soda], sea salt, xanthan gum). Partially fried in expeller pressed canola oil.CONTAINS: Wheat. Barley. Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.

Komo took a favourite from their test kitchen and made it into an easy, ready-to-bake favourite. Their cheezy, creamy, ooey-gooey Mac & Greens is an all-time classic mac and cheese with a wholesome twist. Made with a cheezy oat sauce, basil pesto, greens including spinach, parsley and edamame. Topped with garlicky panko breadcrumbs for extra goldenness and texture. Their Mac & Greens is hearty, wholesome and perfect for an easy vegan dinner.  Ingredients: Cheezy Pesto Oat Sauce [Water, Spinach, Oat flour, Red onion, Coconut cream, Basil, Extra virgin olive oil, Pea Protein, Apple cider vinegar, Parsley, Tahini, Garlic powder, Nutritional yeast, Tapioca flour, Garlic, Sea salt, Yeast extract, Lemon juice, Onion powder, Smoked paprika, White pepper, Turmeric], Enriched elbow macaroni, Panko breading [Panko bread crumbs (flour, sugar, yeast, salt), Extra virgin olive oil, Garlic powder, Smoked paprika, Parsley, Sea salt], Edamame.Contains:  Sesame, Soy, Wheat This product ships frozen. Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.

This rustic vegan shepherd’s pie is a fan favourite. With a rich, savoury mushroom-and-onion gravy and creamy Yukon Gold potato mash, it will keep you coming back for more. Komo's take on the famous vegan classic gets its character from hearty organic green lentils and pea crumble and a fresh veggie medley. It’s satisfying. It’s flavourful. And it’s 100% plant-based (of course). Get your deliciously hearty, wholesome, and easy vegan meal today! Gluten-free. Frozen for freshness, bake and serve. Ingredients: Shepherd's Pie Filling: [Water, carrot, celery, brown mushrooms, peas, organic green lentils, pea protein (textured), red onion, tomato paste, tapioca flour, molasses, extra virgin olive oil, sea salt, italian seasoning blend, yeast extract, garlic powder, smoked paprika, fennel, onion powder, red chili flakes]. Yukon Gold Garlic Mash: [Yukon gold potato, water, tapioca flour, extra virgin olive oil, garlic, sea salt, basil, parsley, garlic powder], paprika. Note: Ships frozen. Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.

Spicy refried pinto beans and vegan cheese folded into a grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack. These were created in the Bandidas Taqueira Kitchen as a staff treat. Instantly beloved and extremely crave-worthy, they had to bring them to the world ASAP. Formerly known as the Crazadilla. Ingredients: Flour tortilla (wheat flour, baking powder, salt, canola oil), Cooked pinto beans (water, pinto beans), Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Onion, Tomato, Tomato paste (tomatoes), Canola oil, Salt, Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Garlic, Carrot, Habanero pepper, Red bell pepper, Water, Cilantro, Epazote, Jalapeno, Lime juice, White vinegar, Dried ancho pepper, Dried pequin chile. Contains: Wheat Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.