alkeme

Have you tried Teff? If you haven't, you're in for a treat! An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain is a delicious and nutritious addition to Alkeme's gluten free sourdough bread for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.  This wild fermented sourdough gluten free bread is best enjoyed toasted! We recommend trying it with a smear of vegan butter, topped with smashed avocado, sprouts and a flaky salt.  Store frozen and enjoy within 5 days after thawing (if it lasts that long!)   Ingredients: Water, gluten free flour blend (teff flour, millet flour, arrowroot powder, tapioca flour), gluten free starter culture, psyllium husk, coconut sugar, sea salt.  Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.

From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centre piece to any meal. Alkeme's Gluten Free Sourdough bread pays homage to their love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavours of Alkeme's GF grains with some light lactic and acidic flavours from the fermentation. Produced in a dedicated gluten free facility, this wild fermented sourdough bread is best enjoyed toasted! Might we suggest trying it topped with a smear of vegan cream cheese and jam?   Store frozen and enjoy within 5 days after thawing (if it lasts that long!) Ingredients: Water, gluten free flour blend (sorghum flour, millet flour, arrowroot powder, tapioca flour), gluten free starter culture, psyllium husk, coconut sugar, sea salt. Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.

The smell of Alkeme's Everything Bagel blend emanating from your toaster will rival the aroma you'll catch from around the block when they're cooked fresh. It's impossible to resist the dash of Maldon flake salt paired with organic onion and poppy seeds. These Gluten Free Everything Bagels are that perfect savoury base for your anytime creation whether it's a spread in the morning or sandwich of your own imagining. These sourdough bagels use wild fermentation to ensure they have a chewy exterior all while holding a soft and fluffy interior. Allergen friendly- Alkeme's Everything Blend is sesame free as well so share away! Store frozen and enjoy within 7 days after thawing (if it lasts that long!) Ingredients: Water, gluten free flour blend (sorghum flour, millet flour, arrowroot powder, tapioca Flour), gluten free starter culture, psyllium husk, coconut sugar, sea salt, poppy seed. Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.

From the streets of Montreal to New York the bagel holds a special place in our hearts. Aging over time, the wild fermentation process develops the chewy exterior to accompany the soft and fluffy interior. Toasted and topped with your favorite spread, this icon is happy to take it's place at your table in its reinvented form. Store frozen and enjoy within 7 days after thawing (if it lasts that long!) Ingredients: Water, gluten free flour blend (sorghum flour, millet flour, arrowroot powder, tapioca Flour), gluten free starter culture, psyllium husk, coconut sugar, sea salt. Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.