This rustic vegan shepherd’s pie is a fan favourite. With a rich, savoury mushroom-and-onion gravy and creamy Yukon Gold potato mash, it will keep you coming back for more. Komo's take on the famous vegan classic gets its character from hearty organic green lentils and pea crumble and a fresh veggie medley. It’s satisfying. It’s flavourful. And it’s 100% plant-based (of course). Get your deliciously hearty, wholesome, and easy vegan meal today! Gluten-free. Frozen for freshness, bake and serve.
Ingredients: Shepherd's Pie Filling: [Water, carrot, celery, brown mushrooms, peas, organic green lentils, pea protein (textured), red onion, tomato paste, tapioca flour, molasses, extra virgin olive oil, sea salt, italian seasoning blend, yeast extract, garlic powder, smoked paprika, fennel, onion powder, red chili flakes]. Yukon Gold Garlic Mash: [Yukon gold potato, water, tapioca flour, extra virgin olive oil, garlic, sea salt, basil, parsley, garlic powder], paprika.
Note: Ships frozen.
Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.
